There's a Way...
While on vacation in Naples from Miami, he and his wife Laura, and their two daughters were looking for a Cuban restaurant. The Soto’s entrepreneurial spirit was given wings when they found that there weren’t very many in the area and they were not pleased with the quality of the food served at the existing establishments.
Despite never having owned a restaurant before, the Sotos were convinced that their family recipes from Cuba combined with some hard work, would lead to success.
Veni, Vidi, Labori